EST. 2019

Our Story

Batch Hospitality was founded in 2019 by partners Evan Glusman and Constantin Alexander. Built on the foundation of genuine hospitality, these partners bring a breadth of hospitality experience from a variety of industry leadership roles.  The result is a truly unique approach to modern-day restaurant operations and concept design.

We are passionate about crafting the ultimate dining experience for any occasion.  Batch Hospitality takes pride in providing excellent service, amazing cuisine, and most importantly, memories to last a lifetime.

3 burger sliders on wooden board
Overview shot of bone-in steak
Overview shot of four taco varieties

Our Team

Evan Glusman Batch Hospitality Group Partner

Evan Glusman

Evan brings over 17 years of passion to food, beverage, and hospitality as a partner and consultant to several bar and restaurant projects.  As Operating Manager of Piero’s Italian Cuisine, he drives the iconic restaurant’s vibrant culture.  Under his tutelage, Evan has evolved Piero’s famous menu and nurtures the award winning, 5-star service.

Constantin Alexander

Constantin Alexander

Constantin Alexander was born in Washington D.C. and is the son of the Alexandra Costa, the first woman to defect from the Soviet Union from the Russian Embassy. As a premier beverage and operations expert, Constantin is leading the charge of Batch Hospitality’s operational proficiency, and has over 15 years of experience managing businesses in the food and hospitality industry.

salmon asparagus and goat cheese appetizer

Contact Us

We are constantly seeking new opportunities to showcase our capabilities and innovations throughout the food & beverage industry.  Contact Batch Hospitality if you’re interested in a partnership.

Address: 355 Convention Center Dr. Las Vegas, NV 89109

For press inquiries, please contact Stephanie Wilson